Below are a few of the plant and food sciences ebooks we’ve recently added to our online collection. You can see the rest of our new ebooks here.

These ebooks were purchased with student success grant funds awarded by the Office of the Provost.

 

Animal Agriculture: Sustainability, Challenges and Innovations

This book discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health.

 

 

The Origin and Early Evolutionary History of Snakes

Snakes comprise nearly 4,000 extant species found on all major continents except Antarctica. Morphologically and ecologically diverse, they include burrowing, arboreal, and marine forms, feeding on prey ranging from insects to large mammals. Snakes are strikingly different from their closest lizard relatives, and their origins and early diversification have long challenged and enthused evolutionary biologists.

 

 

 

Greene’s Infectious Diseases of the Dog and Cat

This book provides a comprehensive, clinically useful reference on the management of infectious diseases caused by viruses, bacteria (including rickettsiae, chlamydiae, mycoplasmas, and spirochetes), fungi, algae, protozoa, parasites, and other atypical agents

 

 

 

Next Generation Nanochitosan

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation provides comprehensive and state-of-the-art-information on the application of nanochitosan for improving products, especially for the evaluation of biological active molecules, disease therapeutics, transport vehicle for DNA, targeted drug delivery, gene therapy, development of smart and high performance of fish, preservation of foods, tissue engineering, and improving the taste of aquatic and animal feeds as fish growth promoter.