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A treatise on adulterations of food, and culinary poisons :…

Information About This Item

Creator

Accum, Friedrich Christian, 1769-1838.

Title

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them / by Fredrick Accum.

Publisher

Philadelphia : Printed and published by Ab'm Small

Date

1820

Identifier

Subject

Food adulteration and inspection.
Food poisoning.
Food -- Analysis.

Collection

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