Accum, Friedrich Christian, 1769-1838.

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy ; and methods of detecting them / by Fredrick Accum.

Philadelphia : Printed and published by Ab'm Small

1820

Food adulteration and inspection.
Food poisoning.
Food -- Analysis.