Browse Exhibits
Food Revolutions: Science and Nutrition, 1700-1950
Curated by Kelli Hansen, Gary Cox, and Karen Witt, 2012.
This exhibition was originally mounted in the Ellis Library Colonnade during March 2012 as part ofFood Sense: The 8th AnnualLife Sciences and Society Symposium.
- Collections
-
Research Services
- Ask a Question
- Research Appointments
- Using the Library Catalog
- Using Finding Aids
-
Subject Guides
- American Social and Political History
- Artists' Books and Fine Press Books
- British & American Religion and Politics
- Classical Antiquity
- Comic Art and Popular Culture
- English & French Literature and Languages
- French History, Politics, and Law
- History of Printing
- History of Science
- Manuscript Collections
- Theater and the Performing Arts
- Travel and Exploration
- University of Missouri
- World War I and II
- Copying and Scanning
- Permission to Publish or Display
- Teaching
- About