Pecan Pie

1 ½ cups light corn syrup                        3 slightly beaten eggs

½ cup sugar                                                  1 teaspoon vanilla

¼ cup margarine                                        dash salt

1 cup pecan halves                                    9” pie shell

In saucepan combine corn syrup, sugar, and margarine; bring to boiling.  Boil gently, uncovered, 5 minutes; stir occasionally.  Cool slightly.

Place pecans in pie shell.

Combine eggs, vanilla, and salt; pour cooled syrup mixture into eggs and beat well.  Pour over nuts (pecans will rise to top).  Bake in 375˚ oven for 30 to 35 minutes or till knife inserted near center comes out clean.

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