1 ½ cups light corn syrup 3 slightly beaten eggs
½ cup sugar 1 teaspoon vanilla
¼ cup margarine dash salt
1 cup pecan halves 9” pie shell
In saucepan combine corn syrup, sugar, and margarine; bring to boiling. Boil gently, uncovered, 5 minutes; stir occasionally. Cool slightly.
Place pecans in pie shell.
Combine eggs, vanilla, and salt; pour cooled syrup mixture into eggs and beat well. Pour over nuts (pecans will rise to top). Bake in 375˚ oven for 30 to 35 minutes or till knife inserted near center comes out clean.