If you missed Food Revolutions, our exhibition of food- and diet-related publications last spring, you can now view it online! This exhibition examines our changing notions of healthy eating over two centuries.
The digital version of the exhibit features a video of Dr. Ingolf Gruen’s opening talk, as well as images and links to full text for many of the books we featured in the Ellis Library Colonnade. Food Revolutions was an event affiliated with Food Sense: The 8th Annual Life Sciences and Society Symposium.