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State Documents Detail Missouri Beer Production and Consumption from the 1930s to the 1970s

While their covers and titles can be on the generic side, annual reports of State Agencies are filled with interesting information that can be hard to find anywhere else. A great example of this is the Annual Report of the Department of Liquor Control of the State of Missouri, which has chronicled the production and consumption of alcohol in the Show-Me State for four decades.

The Missouri Department of Liquor Control was established in 1934 with two major functions, the collection of revenue and law enforcement. As such, their annual reports are filled with statistical tables detailing how much beer, wine and liquor was produced in and shipped out of Missouri each year, per capita consumption, types of violations charged and more.

The links below contain samples of some of these fascinating tables from 1938 to 1968, including how many millions of gallons of liquor, beer and wine were consumed per year:

If this just wets your whistle and you want to learn more, visit Government Documents in Ellis Library.

Lindsay Yungbluth

Lindsay Yungbluth is a Library Information Specialist at Ellis Library where she works in Government Documents.