4 eggs 2 2/3 cups milk
2/3 cup sugar 1 teaspoon vanilla
½ teaspoon salt 9” pie shell
¼ teaspoon ground nutmeg
Heat oven to 450˚. Prepare pastry. Beat eggs slightly with hand beater; beat in remaining ingredients. Pour into pastry-lined pie plate. Bake 20 minutes.
Reduce oven temperature to 350˚. Bake until knife inserted halfway between center and edge comes out clean, 15 to 20 minutes longer. Serve warm or refrigerate. Refrigerate any remaining pie immediately.
This looks so easy I could do it. Do you recommend pastry crust or graham cracker or other crust?