There were requests for the recipe of the awesome punch at Bette's 35th anniversary celebration, so here it is!
Apple Orchard Punch
- 1 (32 fluid oz) bottle apple juice, chilled
- 1 (12 fluid oz) can frozen cranberry juice concentrate
- 1 cup orange juice
- 1 1/2 liters ginger ale
- 1 apple
In a large punch bowl, combine apple juice, cranberry juice concentrate, and orange juice. Stire until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.