If you are like our family and like breakfast for dinner this is a great recipe! I totally recommend crisping up the hashbrowns before putting them in the 13*9 pan. We had this the other night and my hashbrowns were slightly still too damp and made the recipe a bit runny. It was still really good just think it would have been better crisper:) I totally recommend a hot sausage like Jimmy Deans and hot sauce if you like it spicy:)

https://www.thecountrycook.net/sausage-hashbrown-breakfast-casserole/

With the warm temps rolling in this looks like a refreshing treat!

http://www.thechunkychef.com/summer-fruit-salad-serrano-mint-syrup/

For vegetarians/vegans, you can sub water for chicken broth.  I probably will next time because I don't think it really added anything.

http://susikochenundbacken.blogspot.com/2010/04/confetti-couscous-salad.html