One comment on “Recipe of the week: Best Clam Chowder”
This sounds fabulous! Thanks for posting it Michelle. I've been intimidated about attempting to make clam chowder, but this recipe looks like something even I can do.
MULSA members and current MU Libraries faculty and staff are encouraged to use the Muse blog to share their creativity with their co-workers. To submit a post, please contact Ashley Granger.
This sounds fabulous! Thanks for posting it Michelle. I've been intimidated about attempting to make clam chowder, but this recipe looks like something even I can do.