Mindfulness-Based Stress Reduction Program-Register NOW for Fall Class
Healthy for Life–the T. E. Atkins University of Missouri Wellness Program–is offering an intensive class in Mindfulness-based Stress Reduction to University of Missouri faculty and staff (and their partners, spouses, and adult family members).

Enroll now for this 8-week program to learn skills for responding to the stresses of life with skill and creativity.  Classes include instruction in formal mindfulness practices (sitting meditation, body scan, mindful yoga, and walking meditation) and information about stress, communication, and wellness.  Participants will be asked to engage in group discussions in class and daily practice exercises outside of class that support applying awareness, skill, and compassion to all aspects of work and personal life.  Regular class attendance and a commitment of approximately 30 minutes of practice per day for the duration of the course are recommended.

Orientation session: Tuesday, September 20 from 6:00 – 7:30 p.m.  (in the Memorial Union)

8-week class: Tuesdays (September 27  – November 15) 6:00 – 8:00 p.m.

Full-day retreat: Saturday, November 5 (9:00 a.m. – 4:00 p.m.)

Cost of $40 includes a CD, DVD, and a training manual ($20 to be refunded if you attend 7 of the 8 classes).   Partners, spouses and adult family members can attend free of charge if they use the same materials.

For more information or to register for the orientation meeting, please contact Lynn Rossy at RossyL@umsystem.edu

Eat for Life Program-Register NOW for Fall Online or In Person Class
Discover the benefits of this innovative approach to weight management and re-discovering the joy of eating.  This ten week program uses mind-body practices (meditation and yoga), the principles of mindful and intuitive eating, skills training, and group support to guide you in making lifestyle changes that will help you create a healthier relationship to your food, mind, and body. If you have a history of chronic dieting, have rigid “healthy” rules about eating, or find yourself eating when you’re stressed, bored, or unhappy, this may be the program for you.  This non-judgmental, non-diet approach helps you use your internal physical cues to guide what and when you eat.

In Person Class:

Orientation Session: Tuesday, September 20 (12-1).

Classes: Tuesdays, September 27 – December 6 (12 – 1 pm)–except Nov. 22

Cost: $50 fee, $25 to be refunded if you attend 9 of 10 classes.  Payment can be made at the orientation session.

To enroll: Contact Rachel Ploskonka at PloskonkaR@missouri.edu

Online Course:

Orientation: Week of September 19

Classes: Week of September 26  through week of December 5

Cost: $50, $25 to be refunded with full participation in discussion board

There are three ways to enroll:

1. Send $50 check made payable to Healthy for Life to Lynn Rossy, 205 Heinkel Building by September 13 so we have time to send you your books. Please send the registration form at the end of this email with your payment.
2. Pay by credit card by calling the Healthy for Life office (884-1312) by September 13 so we have time to send you your books.
3. Drop by the Healthy for Life Offices (8am-5pm, excluding noontime) anytime before September 16 to get your books and make your payment.

For more information: Contact Rachel Ploskonka at PloskonkaR@missouri.edu

Healthy for Life’s regular 10 week program on creating a healthy relationship with your food, body, and mind is now a course you can take online in your own home on your own time.  Video and audio components teach you the foundational mindfulness practices (meditation and yoga) and the BASICS of Mindful Eating.

This is an exciting opportunity to take a class in the comfort of your own home.  All you need is a computer and, of course, the time to commit to taking the class.  Everyone that signs up will be going through the class at the same time.  You will have a week to complete each section.  There are practice exercises to complete each day.  All is completely explained on Blackboard once you get signed in.

Read what participants have to say about the class:

“EFL has been a transformational experience…my relationship to food has changed dramatically.  I actually think about food much less than before — now it’s rarely on my mind until I begin to experience hunger.  And I am savoring my food infinitely more…EFL embodies an intuitive, gracious approach to living, and I am captivated by the gentleness and kindness inherent in the process.”

–Linda Dyer

“It is amazing that 10 weeks have gone past…I will use the “make peace with food” for a long time to come, that has been the most successful tip. I don’t have forbidden food, or food that is “bad”. I can have it just in the quantity that will satisfy…I thank you for the insight and the motivation.  You have made this a successful experience that has changed my life.”

–Amy Hampton

Eat for Life Registration Questionnaire for Online Course

 

Name: ________________________________________

Pawprint/USER ID: ________________________________________

Campus (Please check you campus location):

______ Columbia

______ UMKC

______ Rolla

______ UMSL

Books

 

Mail my books to the following campus mailing address:

 

___________________________

___________________________

___________________________

For community members only, my home mailing address is:

 

___________________________

___________________________

___________________________

 

Participation ( CHECK ONE)

 

______ I am new to the Eat for Life course.

 

______ I have previously completed the Eat for Life course and am retaking it.

 

______ I have previously taken a portion of the Eat for Life course but dropped out and am now retaking it.

 

MAIL THIS FORM WITH YOUR PAYMENT TO:

 

University of Missouri – Columbia

Healthy for Life

Attn:  Lynn Rossy

205 Heinkel Building

Columbia, MO  65211
MU Farmers Market
Delicious prepared foods and produce await you at the MU Farmers Market Thursday Sept. 22^nd on Lowry Mall from 10 a.m. to 2 p.m. Vendors will be from the Columbia Farmers Market and Boone County Farmers Market. Bring cash or check (no student charge accepted) for mouth-watering and locally grown produce, baked goods, hamburgers and more to sample and purchase. For more information and dates through the MU Farmers Market season go to www.wellness.missouri.edu. The MU Farmers Market is brought to you by the Wellness Resource Center, Department of Student Life. Healthy for Life will also have a table with pedometers and odometers for sale and the opportunity to enroll in our programs.

Cooking Demo at General Services Building
Chef Trevor from HyVee will be providing a cooking demonstration on Cooking Once, and Eating Twice.  Taste samples of his herb roasted chicken with butternut squash and chicken fajitas with sautéed peppers and tomatoes.  In addition to tasting, he will teach you how to prepare these healthy dishes. RSVP Kate Walker by emailing her at WalkerJA@missouri.edu by Sept. 12^th. If you need to cancel, let Kate know by Sept. 15^th. You can also pay at the door.

Date: Monday, Sept. 19

Time: Noon

Place: General Services Building, Employee Break Room

Cost: $5, includes samples, recipes and coupons

Maximum attendees: 20