Second Annual International Tea & Snack Event

The Diversity Action Committee and MULSA invite you to participate in a gathering on Feb. 15 to enjoy a variety of international teas and snacks. The event will take place from 3:00 – 4:30 p.m. in the Ellis Library Staff Lounge.

DAC and MULSA will provide most of the food items; menu options are listed below. However, you are invited to contribute a tea flavor or snack that represents your cultural heritage. If interested in contributing an item, contact either Ivy Hui (HuiO@health.missouri.edu) or Yasuyo Knoll (KnollY@health.missouri.edu). Feel free to bring you own plates/spoons, too.

RSVP’s are not required. Release time is available with supervisor approval.

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Menu items to date:

Ginger tea; Milk tea; Green / Jasmine / Oolong tea; coffee.

Almond flavored agar with fruits; Rice cake with red beans; Sweet egg roll; Korean wafer stick; Hello Panda; Wasabi peas; Calbee BBQ corn; Belgian cream puff; Sesame pan cake (chips); Ah-Jiao honey red dates; chocolate cake; Black-eyed peas; Cinnamon rolls; Julegrot (Scandinavian rice pudding); Fried dumplings; Sugar cookies.

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