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Monthly Archives: March 2012

Confederate Currency

The Special Collections Department holds many treasures; most items are books and microforms. However, we do have some miscellanea specimens one would not expect to find in our collection. One such holding is our set of Confederate currency. These monetary notes of the Confederate States of America were given to the MU Libraries in 1912 by the U.S. Treasury department as a teaching tool. In all, there are 135 specimens.

Confederate currency was first issued at the beginning of the Civil War and used widely in the South as a legitimate means to purchase goods and services. Some currency was printed by the Confederate States of America as a whole, some by individual states, and some by private banks. The bills in our collection were all issued by the Confederate States of America. Due to various printers, confederate currency tended to vary from printing to printing and state to state. Bills issued by the C.S.A. were hand signed and individually numbered by the Treasurer and Register, however, the duty became taxing with the number of bills produced, so secretaries were hired to sign the bills in later printings. It was not uncommon for notes to be printed on a single side or cut unevenly. Ultimately, by the end of the war, Confederate currency was nearly worthless, in part due to forgery as well as the loss of confidence in the Confederacy.

The following image file numbers correspond to the reference book “Criswell’s Currency Series Vol. 1″, RARE-R HG526 .C7 1957

Posted in Uncategorized

Adopt a Book Program News

Featured below are a couple of the most recent Adopt a Book transformations, courtesy of donors to the Friends of the MU Libraries Adopt a Book Program and conservator Jim Downey.  And of course, there are new books available for adoption as well!

History of the Westminster election (1784) - beforeHistory of the Westminster election (1784) - after

Le Czar Demetrius (1716) - beforeLe Czar Demetrius (1716) - after

Newly available for adoption

Morton (1798) Piozzi (1786) Quintanadueñas (1727) Teresa of Avila (1761)Barbosa (1748)Aretino (1588)

And many more

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Posted in Rare Book Collection

Friday Food: Eliza Leslie’s Recipe for Green Corn Pudding, 1837

Don’t miss the Food Sense symposium this weekend! This is our last Friday Food post.  Eliza Leslie (1787–1858) aspired to be a poet or novelist, but she is best remembered today for her cookbooks.  In 1828, Leslie published her first book, Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, a collection of recipes she had developed as a cooking school student. Encouraged by its popularity, she went on to publish at least six more titles and established a reputation as the most popular and influential food writer in America.  Directions for Cookery (1837) is considered her most important work.

Leslie was famous for popularizing distinctly American foods, as the following recipe from Directions for Cookery shows.  Her Indian Meal Book (1846) was the first cookbook devoted entirely to corn.

Green Corn Pudding

From Directions for Cookery

Take twelve ears of green corn, as it is called, (that is, Indian corn when full grown, but before it begins to harden and turn yellow,) and grate it. Have ready a quart of rich milk, and stir into it by degrees a quarter of a pound of fresh butter, and a quarter of a pound of sugar. Beat four eggs till quite light; and then stir them into the milk, &c. alternately with the grated corn, a little of each at a time. Put the mixture into a large buttered dish, and bake it four hours. It may be eaten either warm or cold, for sauce, beat together butter and white sugar in equal proportions, mixed with grated nutmeg.

To make this pudding,—you may, if more convenient, boil the corn and cut it from the cob; but let it get quite cold before you stir it into the milk. If the corn has been previously boiled, the pudding will require but two hours to bake.

See the full text at the Hathi Trust

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Posted in Exhibits, Rare Book Collection
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