SDC recently sponsored an event which included preparation of recipes from old and sometimes medieval manuscripts in convents around the world. Participants requested the recipes be made available, so thanks to Alla Barabtarlo for the recipes as well as the presentation.<\/p>\n
Lenten Fruit Cake <\/strong> Lenten Nut Cake <\/strong> Grease jelly roll pan or 13 x 9 cake pan. Bake at 350F anywhere from 25 to 35 minutes. Test with toothpick when cool, cut into desired shape and sprinkle with powdered sugar. Olive Bread<\/strong> \u201cPrianiki\u201d <\/strong> Leave the dough overnight. It should become pretty tough. Add more flour. \u201cKovrizhka\u201d<\/strong> Combine honey and sugar. Add water with baking soda, blend together. SDC recently sponsored an event which included preparation of recipes from old and sometimes medieval manuscripts in convents around the world. Participants requested the recipes be made available, so thanks to Alla Barabtarlo for the recipes as well as the…<\/span><\/p>\n
\n1 cup oil (any cooking oil)
\n1 cup sugar
\n3 cups flour
\n1 cup orange juice
\n1 cup nuts (walnuts better)
\n3 tsp baking powder
\n1 large tin of Fruit cocktail
\n0.5 teaspoon vanilla essence
\nPut all ingredients into a large bowl & mix together
\nBake approximately 45 min at 350 F.<\/p>\n
\nMix together in a bowl:
\n2.5 cups finely chopped nuts
\n1.5 cups sugar
\n3 cups flour
\n1.5 cups oil
\n1.5 cups white wine
\n1.5 tsp baking soda (she adds a fraction more)
\n1.5 tsp vanilla<\/p>\n
\nNote: do not decrease sugar in this recipe. It will not bake right!<\/p>\n
\nMix together:
\n4.5 cups of flour (1 cup wheat, rest\u2014any plain)
\n1 tsp salt
\n1 tsp sugar
\nAdd:
\n2 tsp yeast (dry?)
\n3 tbsp olive oil
\n2 cups water
\nBeat together all the above ingredients
\nLet it rise about 30 min
\nAdd:
\n2 cups of olives (halved or whole)
\n1 large onion chopped (green and head)
\n0.25 cup coriander
\nFresh or dry mint, small cup
\nOil the baking pan (parchment paper), spread the dough evenly, cover
\nLet it rise second time. Coat with orange juice, by hand.
\nBake 45 min of until brown, app. At 350 F. (170C)<\/p>\n
\n8 large eggs
\n2 cups of honey
\n2 cups sugar
\n2 tsp ground cloves
\n4 tsp ground cinnamon
\n4 tsp baking soda
\nAs much flour as it takes to make the dough pretty tough. (nothing more precise said)<\/p>\n
\nRoll the dough flat, (about 1 inch) use cookie cutter to make cookies.
\nBake at 375F.\u00a0 These cookies have no fat so they stay fresh pretty long without spoiling.<\/p>\n
\n2\/3 cup honey
\n\u00bd cup sugar
\n1 tsp baking soda dissolved in 1 cup water
\n\u00bd cup oil
\n\u00bd cup walnuts, chopped
\n3 cups flour
\n2 tbsp cinnamon
\n1 tsp nutmeg<\/p>\n
\nAdd oil, nuts, cinnamon, nutmeg and flour.
\nMix well.
\nPour in greased and floured pan. Let stand at room temperature for an hour.
\nBake for 35 min at about 300F. Check with a toothpick.<\/p>\n","protected":false},"excerpt":{"rendered":"