About Food Revolutions
This exhibition was originally mounted in the Ellis Library Colonnade during March 2012 as part of Food Sense: The 8th Annual Life Sciences and Society Symposium. Materials for this exhibition came from the following collections and libraries:
- Special Collections and Rare Books
- University Archives
- MU Libraries Government Documents Collection
- J. Otto Lottes Health Sciences Library
- Ellis Library General Collections
- University of Missouri Libraries Depository
Kelli Hansen, Gary Cox, and Karen Witt, with support from Michael Holland, Alla Barabtarlo, Anselm Huelsbergen, Amy Jones, and Rebecca Vogler
Michael Holland, Alla Barabtarlo, Kelli Hansen, Gary Cox, Karen Witt, Amy Jones, Rebecca Vogler, Laila Faramarzi, Caitlin Corbett, Michaelle Dorsey, and the staff of the Physical Processing and Preservation department
“Food Revolutions: How Science Changed the Way We Eat,” by Dr. Ingolf Gruen
Audiovisual support and recording by PT Martin; event preparation by Patricia Jones, Julie Rogers, Duane Bittle, and Russell Matthews
Digital Imaging and Metadata
Elaine Huntsucker, Regina Guccione, Felicity Dykas, Brian Cain, Amy Jones, Rebecca Vogler, and Amy Lana
Digital Exhibition Design and Construction
Kelli Hansen and Amy Jones
Selected images are displayed using Leandro Vieira's jQuery Lightbox plugin, used under a Creative Commons Attribution-Share Alike 2.5 License.
All other scripts were developed in house and are free to adapt.
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